It's all about the
Food. Our objective
is to provide you with not only a meal, but a
positive culinary experience. The menu at the
Inn is inspired and occasionally prepared by top
Northwest chefs. It is designed to be a reflection
of the bounty and diversity of ingredients found
in the region. We search for and serve the freshest
and tastiest ingredients available in the area,
the region and the country. Here is a sampling
of what you might expect on any given morning
at the Inn:
To Start
Fresh ground organically
produced coffee roasted by Fonté
of Seattle, one of the premier roasters in Northwest,
and teas from around the world.
Homemade oven-baked granola with European style
yogurt, or oatmeal served with sweet cream and
accompanied by seasonal nuts and berries.
Warm from the Oven
Oven-fresh pastries
that vary daily. It may be cranberry hazelnut
scones or perhaps a coffee cake from an old family
recipe.
Northwest Touch
Artisan cheeses and
cured meats, both local and from around the world;
served with spreads and chutneys with ingredients
found locally.
Home Cooking to Satisfy
Frittata or Strata
made up of the freshest ingredients from the garden,
or meats from local farms; one of many variations
on classic French toast, pancakes, eggs benedict
or a truly uncommon hash.
If you have specific
dietary restrictions or preferences, please let
us know as far in advance as possible. We are
a peanut free kitchen.
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