Menu at Brookside Inn, including Wines from Oregon Wine Regions
“It’s all about the Food” has been our motto since long before opening the Inn. Over the summer of 2008, we hosted a series of wine maker dinners prepared by top chefs in the northwest. The goal of these dinners is to experience great wine, great food in a relaxed and elegant environment with guests who appreciate a unique dining experience. Whether the dinner was served in the great room, on the porch, or on the lawn under the trees, our guests have enjoyed their time at the table.We plan to continue offering these dinners to our guests. Please contact the Inn if you are interested in attending and enjoying unique wine and food pairings.
Upcoming Dinners:
Previous Dinners:
- A Dinner with Chef Dave Martin & Dominio IV - Saturday, June 12th at 7 pm. Contact the Inn for reservations.
- Valentine’s Dinner 2010 - Saturday, February 13th at 7 pm. Contact the Inn for reservations.
- Adelsheim Autumnal Vintner’s Dinner – David Adelsheim & Chef Autumn Maddox
- A Coincidental Dinner – ArborBrook Vineyards and Chef David McGlade
- EIEIO Menu – A Wine Maker’s Dinner with Jay McDonald’s EIEIO Winery and Seattle’s Chef Autumn Maddox
- Capitello Wine Dinner Menu – Chef Quinn Corbett, Ray Walsh and his Capitello wines
- Salud 08 Dinner Menu – Chef Andrew Lanier
- Gary & Linda Hanson 40th Anniversary Dinner – Chef Paul Bachand
- Biodynamic Winemakers Menu – Chefs Autumn Maddox and Chelsea Herkal
- Catch-and-Cook Wine Dinner – Chef Paul Bachand
- 2008 Pre-IPNC Dinner – Wines by Domaine d’Ardhuy & Andrew Rich, Menu by Chef Jason Wilson
- Valentine’s Day Dinner – Chef Autumn Maddox
