Valentine’s Dinner 2010

The Brookside Inn

Chef Bruce Bandstra & Sous Chef Ryan Baker

Dungeness Crab

Fresh Herbs on Belgian Endive

Soter Vineyards 2005 Sparkling Brut Rosé

Day Boat Scallops, Lardons & Fresh Greens

Pomegranate Vinaigrette

Elk Cove 2008 Pinot Gris

Wild Mushroom Soup

Rosemary Infused Olive Oil & a Giant Crouton

Libra 2007 Pinot Noir

Beef Tenderloin Carpaccio

Arugula & Grana Padano

Brick House 2008 Pinot Noir Select

Duck Two Ways – Roasted & Confited

Winter Vegetable Risotto

Stevenson Barrie 2007 Pinot Noir – Freedom Hill Vineyard

House Made Shortbread

Figs & Beroldingen Goat Cheese

Drizzled with Wild Flower Honey

Elk Cove 2008 Late Harvest Riesling

An Assortment of Honest Chocolates

Soter Vineyards 2005 Sparkling Brut Rosé